Published August 30, 2010

The Sweet Life


When your favorite movies are Willy Wonka and the Chocolate Factory  and Chocolat, it’s kind of hard to hide the fact that you are a chocolate-obsessed. I love chocolate. No matter how much I eat, I can still eat more. I’m always up for a brownie or a cup of hot chocolate (I happen to make the best hot chocolate by the way). Well if you’re like me, then I have good news: our favorite afternoon snack is as good for you as it is good to eat!

What makes chocolate so healthy? Chocolate is made from plants so it has many of the health benefits of dark vegetables (a nice alternative to beets if you ask me). The antioxidants found within chocolate are beneficial for your cardiovascular system. Dark chocolate is chock full of flavonoids and catechins, two powerful antioxidants that capture free radicals and other harmful molecules running loose in your body. Destroying free radicals prevents aging, so I guess you can say that chocolate keeps you looking younger too!  Not only does chocolate help slow aging, it also lowers cholesterol and prevents blood clots which can ultimately cause a heart attack.

Chocolate can also help you feel better too. Eating chocolate stimulates endorphins which make you happier and help you feel pleasure. The serotonin found in chocolate can lift your mood, since serotonin is a natural anti-depressant and helps you feel relaxed. With all these endorphins and serotonin, it’s no wonder chocolate can lower your blood pressure too!

Now before you go golden ticket crazy and eat every chocolate-y treat inside, there are some guidelines you should be aware of:

Not all chocolate is healthy for you; High-quality, dark chocolate is the way to go when considering your health. Aim for a dark chocolate that is at least 70% cacao (you can check this on the package). I like Trader Joe’s 73% Dark Chocolate Truffle Bars; they’re vegan-friendly and at only 58 calories a serving, hard to resist! If you’re afraid of the bitter taste that is associated with dark chocolate, try a dark chocolate with nuts or orange peel. This will break up the taste of the dark chocolate. Just make sure to steer clear of dark chocolates with caramel or nougat; these fluffy fillers are all sugar and can potentially zero-out any health benefit.

Just because its dark chocolate, doesn’t give you license to go overboard. Despite its many health benefits, dark chocolate still has calories, which can lead to weight gain. Make sure to stick to the serving size in order to maximize the positive health effects. With the right serving size, dark chocolate can be a great afternoon snack and bode away your craving for sweet, sugary snacks. Dark chocolate also contains just enough caffeine to keep you focussed past 2 o'clock, and it’s calorie count will surely rival the double-whip mocha you were just thinking about….

Finally, I cannot stress this enough; High- Quality dark chocolate will reap the maximum benefit. It’s important to make sure your eating chocolate that is pure and free of other substances that  are not beneficial to your body. Which means it’s okay to push past your run-of-the-mill Snickers, Milkyway, and Reese’s, and treat yourself to something  a little richer.

I can’t think of a more perfect afternoon than lounging  in my Ella Moss cover-up and enjoying some quality dark chocolate. Now who is ready to go make a Trader Joe’s chocolate run?

Xoxo

Noor 

 

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